Innovation in Making Buffalo (Bubalus bubalis) Milk Probiotic: Dadih. Journal of Buffalo Science, [S. l.], v. 15, p. 1–10, 2026. DOI: 10.6000/1927-520X.2026.15.01. Disponível em: https://lifescienceglobel.com/index.php/JBS/article/view/10854. Acesso em: 20 jun. 2026.