Assessing MyPlate Familiarity and Typical Meal Composition using Food Models in Children Aged 7-13. International Journal of Child Health and Nutrition, [S. l.], v. 8, n. 4, p. 128–135, 2019. DOI: 10.6000/1929-4247.2019.08.04.3. Disponível em: https://lifescienceglobel.com/index.php/ijchn/article/view/6461. Acesso em: 17 jun. 2026.